Sour Pickles Hunts bring you Food Frenzy Hunt.
This hunt will take place from August 1-31st.
TOS LINK
Accepting applications till July 23rd.
Open to Open to PG, Mature and Adult Stores.
If you have the following in your store please do not apply:
- NO CLUB OR MALLS (Unless you are a shop in the mall or your main store is located in the mall) If your store is at a club or mall, you MUST have tracks leading to your store as well as the poster outside of the store as to not cause confusion with neighboring stores. Your TP landing point MUST also be able to land a hunter in front of your store.
THE THEME: Mmm..food. Why does it always look so perfect in anime's or cartoons? Since we are in SL, let's celebrate wonderful tasty treats featured in different ways. Your imagination is endless! This is a 2L hunt.
***********************************************************************************
Thank you for your interest in the Sour Pickles Hunt "Food Frenzy Hunt"
~~Create a NC called: FFH-YOUR NAME - STORE NAME~~
Have you read and understand the Sour Pickles Hunt TOS?
**(Applicants will be rejected if you have not)**
Your Name/Position :
Reliable Email that you check :
*If left blank, application will NOT be considered*
Name of your Store:
Your Landmark (**MAIN point of contact MUST be the creator of the landmark**) :
Did you ensure the creator or point of contact is the creator of the LM you submitted? :
SURL to your Store:
What is the maturity of your sim? (PG/MATURE/ADULT) :
What types of items does your Store sell? :
As per the TOS, do you have 25 different items created in your store?
What is the name of the avatar that is in the Sour Pickles Hunts Group? :
If you are not in the Sour Pickles Hunt group please join below.
Sour Pickles Hunt Group Joiner:
secondlife:///app/group/822aead4-d3d2-00c1-9b59-67079778f19c/about
If interested, please provide our website on your blogger roll to help us promote Sour Pickles Hunts
http://sourpickleshunts.blogspot.com/
When
completed, make sure it is in the correct format and send to Xandra
Bressig